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Cooking News & Events
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Not knowing how the sausage is made misses the mark

Columnist Scott Daniels says you only realize how many times you have to bend, twist and lift things in the kitchen once you can't do so very easily.

You're making everything taste like bottled Italian dressing

Columnist Scott Daniels discusses marinades and his belief that Italian dressing is not the way to go unless making a salad.

Learn the fundamentals of pie baking

The Dover Public Library will host a program called The Art of Pie with home economist Ruth Burky to instruct participants on the fundamentals of making pie.

Pie contest open to amateur bakers

Members of the community are invited to participate in Pie in the Library: A Community Pie Contest at the Dover Public Library.

Cleanliness matters in a proper kitchen

Just as it is second nature to think constantly about other drivers, traffic laws, safety measures and road conditions while you're driving, so you should be thinking about what you are doing while you cook and be mindful of how sloppy food preparation can easily make people very, very sick.

This smoke is your life until Halloween at least

Columnist Scott Daniels discusses how he will be grilling on his kettle grill until Halloween at least.

Dads are a pretty precious commodity

Columnist Scott Daniels recalls his dad's disdain for any vegetable other than the potato.

Cooking with Kate approaches home cooking with a new perspective

Join Kate Shumaker, OSU Extension educator and registered dietitian, at Cooking with Kate for a new perspective on food.

Using local apples in desserts

The Tuscarawas County Public Library System will host an event for food lovers.



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