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Dover Exchange Club members will hold a chicken barbecue for Londyn Miller to help cover her medical expenses.
Special program at Dover Public Library.
It was difficult not to be overwhelmed by the dozens of cookies on display at New Philadelphia's First United Church of Christ during their annual Cookie Walk.
Before retiring and moving to Orlando, Florida, Bill Passio owned the famous Philly Princeton Italian Deli on Princeton Avenue in northeast Philadelphia. Now he's bringing back his legendary sandwiches - this time to the people of New Philadelphia.
Zoar recipes reflect holiday traditions.
Dover Public Library's Liz Strauss, teen librarian, came up with a fun and exciting competition for young adults with Chopped, a cooking challenge that is patterned after the popular television program. Six area teens collaborated to create some delicious and some questionable dishes at the Nov. 22...
The staff at The Inn at Honey Run, including Executive Chef Scott Fetty, put a lot of thought into creating a name for their dining room, something that would reflect the cuisine created there - Tarragon.
Make this holiday special with Troyer's specialty and everyday items.
Delphian Chorale to hold annual dinner and show.
Kiwanis Club to host pancake breakfast Nov. 5.
Baltic firefighters delivered pizza and smoke detectors in their Pizza and Prevention fundraiser, raising nearly $3,000 in the process.
Knisely Charities and Berner Trucking hosted a benefit event for the Tuscarawas County YMCA Strong Kids Campaign.
Stop in for a spook-tacular pancake breakfast Oct. 29.
Michael Lehr and Debbie Casto started Flat Top Bakery out of their Dover home a few years ago. As regular vendors at local farmers markets, they soon developed a loyal following. A recent opportunity to open a shop in New Philadelphia was seized and now Flat Top Bakery has a retail location located...
Guests can enjoy the third annual Colonial Tavern Dinner at Schoenbrunn Village, Oct. 15.
The title of Grand Champion Cheesemaker has been given out to more than a dozen different companies since its origin in 1949. The new 2011 title goes to a now five-time winner.
Guggisberg Cheese takes home Grand Championship title.
Flapjack Flip Breakfast at Camp Tuscazoar Oct. 1 and 2.
Betty and Dan Drabik have had more than their share of difficulties in the past 12 months, but in spite of everything, carried through with their commitment to add to the $135,000 they have raised for Community Hospice over the past 12 years with a benefit held Sunday afternoon.
The Ohio State University Extension office of Tuscarawas County will host informational meetings about diabetes education.
Once again, the Dutch Valley Chili Cook-Off and Pumpkin Dessert Contest will be held in coordination with the Fall Festival, held Sept. 16-17 on the Sugarcreek Dutch Valley complex.
Harvest Barn is a produce market where much of what is available is grown on-site in the seven acres of fields surrounding the unheated, non-electric barn. Owners Lori and Kirk Spillman hope that growing most of their products will separate them from other markets in the region.
The annual hog roast and OSU tailgate party will be held at Berner Trucking again this year on Sept. 17 to benefit the YMCA Strong Kids Campaign.
Pig Roast fundraiser for Camp Tuscazoar scheduled for Sept. 10 and 11.
Caregiver Appreciation Dinner scheduled for Sept. 27 at Dutch Valley Restaurant in Sugarcreek.
In the last five years, the annual American Red Cross Muskingum Lakes Chapter's event, Wine, Whistles, and a Little Bit of Jazz has grown to be one of their best fundraisers. Food, wine, music and an auction made this year's event better than ever.
A list of winners from the 2011 Tuscarawas County Italian-American Festival.
The third annual Critter Cookoff was held in downtown New Philadelphia to the delight of many passers-by and attendees at New Philadelphia's Sidewalk Sales.
Wine, Whistles and a Bit of Jazz fundraiser to benefit the American Red Cross Muskingum Lakes Chapter.
Contest winners for Grand Champion and Reserve Grand Champion cheesemakers.
The Dover Public Library, OSU Extension, and Union Hospital will present the second of a three-part series focused on the health benefits of in-season produce.
Tickets for the ZTAP July 16 steak dinner fundraiser are now also available at Ernie's Bike Shop in New Philadelphia.
12th annual Richard L. Ronald Memorial Scholarship steak dinner will be held at the Tuscarawas VFW post on Saturday, July 9.
Ice Cream Social to be held at the J.E. Reeves Victorian Home July 10.
New Philadelphia Band Boosters to sponsor chicken barbecue and fudge booth at First Town Days Festival.
A local author, Karen Russell, and the Tuscarawas County Public Library have teamed up to present a program on healthy eating.
A series of workshops featuring local, seasonal produce continues in July with blueberries and in August with corn. The Dover Public Library, Union Hospital and the OSU Extension Office have partnered to help the public learn more about eating healthy food grown close to home.
Drinking milk benefits your health and the local economy. Ohio is a leader in milk and cheese production in the nation. Consuming dairy products low in fat can be a part of a healthy lifestyle.
One of the most loved products created by milk is cheese. And in this region of Ohio, Swiss cheese reigns as the number one favorite.
Spaghetti dinner will be held to benefit Dan Loibl.
The first of three contests have taken place to determine the Grand Champion and Reserve Champion cheesemakers for 2011.
The Zeisberger Trail and Parks group will host a steak dinner fundraiser at the Tuscarawas VFW to help plan, build and maintain parks in the area.
The Tuscarawas Valley Family Farm Market kicked off its third year on Wednesday, June 1 at the Tuscarawas County Fairgrounds in Dover.
Grilling is much more than just lighting a fire, and everyone who grills has their own method. This summer, get outside, fire up the grill and create delicious meals without heating up the kitchen.
Keeping cool in summer is great but it is important to stay hydrated as well. Avoid sodas and artificially sweetened drinks and choose healthier options that taste delicious and are good for you. Keep staple items on hand and create a summertime drink any time you like.
Keeping up the garden requires a systematic and deliberate approach. With the right amount of water, fertilizer and mulch, your garden will produce delicious food to eat and a place where when you visit, worries melt away.
Breitenbach Wines win top honors at Ohio competition.
Involve the whole family in the graduation celebration, and let them contribute their time and energy to make this event special, whether it's planting flowers, running errands, or helping to prepare the food.
Eggs can be a great choice when cooking healthy meals. They are certainly not just for breakfast. Choosing to include locally produced, pastured eggs can give you added nutrition while supporting a local farmer.
Adventure Harley-Davidson will host a charity barbecue contest and live pre-owned bike auction by Wallick Auctions during its Hog Wild Party on Saturday, May 21.
Keep the kids busy and the dogs happy and healthy with homemade dog treats. Most of the ingredients are probably already in the pantry. Take an afternoon to treat Fido. He is, after all, man's best friend.
Dandelions are everywhere: blooming profusely in country fields and bravely pushing up between city sidewalk cracks. Instead of trying to eradicate them as weeds, why not appreciate them for the valuable herbs they are? Festival goers recently did just that at Breitenbach Wine Cellars in Dover.
Typically used in sweet dishes, strawberries complement meat, poultry, cheeses and vegetables. Paired with spinach, another seasonal favorite, and goat cheese, you can create a unique salad that is healthy and delicious.
A Taste for Summer event will be held May 21, with a full course of food, wine, entertainment, lectures and prizes, at Clary Gardens, located near Historic Roscoe Village, 582 W. Chestnut St. (SR 541), and will take place from 10 a.m. to 5 p.m.
The Healthy Tusc Taskforce is once again asking local gardeners to think ahead this year and Plant an Extra Row for the Hungry.
The decision to plant a garden has been made. Plant the proper amount so you don't end with too much or too little for your family. Choose easy to grow varieties resistant to pests and disease to lighten the workload that comes with growing your own food.
It is asparagus season and that means spring, a season of newness is upon us. The days are still chilly and a seasonal soup is perfect as a snack or a light meal when accompanied by salad and bread.
The finalists for the Great Dandelion Cookoff at the Dandelion May Fest at Breitenbach Wine Cellars have been chosen.
You may not think of herbs and spices as having a shelf life, but the truth is that many will lose their potency over time.
Guests enjoyed mouthwatering culinary delights at an annual evening of food and entertainment to benefit an important local organization.
A ham and chicken buffet dinner will be held Friday, April 29 in Sugarcreek to benefit Community Hospice.
Jason Geissinger, the owner of Lighthouse Bistro at Atwood Lake, has opened a new restaurant in New Philadelphia. His vision was to serve serious comfort food, but do it with serious culinary skills.
This year's Dutch Valley Days honors dads, celebrates the cherry and wants you to plant a container garden. Start planning your dessert, planting your container garden and writing your Dear Dad letter now, so you are ready for June 17-18 at Dutch Valley.
Maple Days breakfast will be held April 2 and 3 at Camp Tuscazoar.
Area chefs will provide delicious meals for a Community Hospice of Tuscarawas, Stark and Carroll County at the Culinary Capers event, held at the Performing Arts Center.
OSU Extension will offer two food safety training opportunities in April.
The Tuscarawas County Art Guild will host a spaghetti dinner fundraiser to benefit the guild's art scholarship fund.
Breitenbach Wines recently announced medals awarded to their wines at the 2011 Florida State Fair Wine Competition.
Know what to do when presented with multiple forks, spoons, plates, and glasses in a formal dining situation? Executive Chef John Goehler taught Kent State University Tuscarawas students how to make a good impression in a business setting.
Amish Country Living's Lee Ann Miller has forged an exciting new relationship with areas outside of Amish Country. Miller will be featured in a cooking segment in two West Virginia networks.
Picky eaters are a common mealtime frustration, but parents and caregivers can go a long way in helping their children to eat better. The most important task is to prevent, or at least decrease, mealtime battles.
